Chicken and Pasta Soup

1. 1

   In a large saucepan, over medium-high heat, heat chicken and broth to a boil.

2. 2

   Reduce heat.

3. 3

   Cover; simmer 25 minutes or until chicken is tender.

4. 4

   Remove chicken; cool slightly.

5. 5

   Add remaining ingredients to broth.

6. 6

   Heat to a boil; reduce heat.

7. 7

   Cover, simmer 20 minutes or until macaroni is cooked.

8. 8

   Meanwhile, remove chicken from bones and cut into bite-size pieces.

9. 9

   Add to soup; cook 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.