Chicken and Pasta in Ginger Sauce Recipe

Name: Chicken and Pasta in Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chicken breasts; 8 ounces spaghetti uncooked; 1 each chicken bouillon cubes; 1 medium sweet red bell peppers; 1 large leeks trimmed; 1 teaspoon garlic powder; 3 teaspoons ginger ground; ⅛ teaspoon red pepper flakes; 1 teaspoon thyme dried; 2 teaspoons lime juice; 3 teaspoons dijon mustard; 2 tablespoons soy sauce, tamari; 2 tablespoons rice vinegar; 1/4 cup wine; 2 teaspoons honey

Servings: persons

2 each chicken breasts
8 ounces spaghetti uncooked
1 each chicken bouillon cubes
1 medium sweet red bell peppers
1 large leeks trimmed
1 teaspoon garlic powder
3 teaspoons ginger ground
⅛ teaspoon red pepper flakes
1 teaspoon thyme dried
2 teaspoons lime juice
3 teaspoons dijon mustard
2 tablespoons soy sauce, tamari
2 tablespoons rice vinegar
1/4 cup wine
2 teaspoons honey

1
Combine the sauce ingredients, and set aside.
2
Put the leek and pepper in a large skillet with a little bit of olive oil.
3
Saute for about 3 minutes, just until the vegetables begin to wilt.
4
Remove vegetables from the skillet and set aside.
5
Add chicken to the skillet (and more olive oil, if necessary), and cook in the vegetable juices until no longer pink.
6
Add the sauce to the skillet.
7
Bring to a boil, and simmer on low heat for about 5 minutes.
8
Prick the chicken with a fork, to let the juices seep in.
9
Add the vegetables back into the skillet and cook for an additional 5 minutes, or until the chicken is cooked through.
10
While the chicken is simmering, bring a large pot of water to a boil over high heat.
11
Dissolve the bouillon cube in the water.
12
Add the spaghetti, and cook to desired doneness.
13
Transfer the pasta to a serving bowl.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 each chicken breasts, 8 ounces spaghetti uncooked, 1 each chicken bouillon cubes, 1 medium sweet red bell peppers, and more.

Yes, Chicken and Pasta in Ginger Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Pasta in Ginger Sauce

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