Chicken and Pasta Casserole Recipe

Name: Chicken and Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 teaspoon chicken bouillon granule; 1 (7 ounce) package vermicelli, uncooked; ½ cup chopped onion; 2 teaspoons vegetable oil; 3 cups chopped cooked chicken; 1 (10 ounce) candiced tomatoes and green chilies, undrained; 1 (8 ounce) can English peas, drained; 1 (4 ounce) jar sliced mushrooms, drained; 2 cups shredded Velveeta cheese; ¼ cup fine dry breadcrumb; 2 tablespoons butter or 2 tablespoons margarine, melted

Servings: persons

2 quarts water
1 teaspoon chicken bouillon granule
1 (7 ounce) package vermicelli, uncooked
½ cup chopped onion
2 teaspoons vegetable oil
3 cups chopped cooked chicken
1 (10 ounce) candiced tomatoes and green chilies, undrained
1 (8 ounce) can English peas, drained
1 (4 ounce) jar sliced mushrooms, drained
2 cups shredded Velveeta cheese
¼ cup fine dry breadcrumb
2 tablespoons butter or 2 tablespoons margarine, melted

1
Bring water and bouillon granules to a boil in a Dutch oven; stir in pasta.
2
Return to a boil; cook 6-8 minutes or until tender; drain.
3
Saute onion in hot oil in Dutch oven until tender.
4
Stir in pasta, chicken, and next 4 ingredients.
5
Spoon mixture into a lightly greased 11 x 7 x 1 1/2 inch baking dish.
6
Stir together breadcrumbs andbutter; sprinkle over casserole.
7
Bake at 350 degrees for 25 minutes or until thoroughly heated.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 quarts water, 1 teaspoon chicken bouillon granule, 1 (7 ounce) package vermicelli, uncooked, ½ cup chopped onion, and more.

Yes, Chicken and Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Pasta Casserole

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