Chicken and Pasta Casserole Recipe

Name: Chicken and Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1 inch cubes; 1 medium onion, diced; 2 tablespoons olive oil, divided; 1 teaspoon curry powder; 1 (28 ounce) can crushed tomatoes; ½ teaspoon ground black pepper; 1 teaspoon sage; 1 teaspoon oregano; ½ teaspoon chili paste; 2 teaspoons minced garlic; 6 ounces penne pasta; 2 cups shredded mozzarella cheese, divided; ½ cup grated parmesan cheese

Servings: persons

1 lb boneless skinless chicken breast, cut into 1 inch cubes
1 medium onion, diced
2 tablespoons olive oil, divided
1 teaspoon curry powder
1 (28 ounce) can crushed tomatoes
½ teaspoon ground black pepper
1 teaspoon sage
1 teaspoon oregano
½ teaspoon chili paste
2 teaspoons minced garlic
6 ounces penne pasta
2 cups shredded mozzarella cheese, divided
½ cup grated parmesan cheese

1
Saute onion in 1 T of the olive oil for about 5 minutes.
2
Set aside.
3
Use the same pan to cook the chicken cubes.
4
Add the other 1 T of olive oil first.
5
Cook for about 5 minutes, stirring once.
6
Then add the curry powder.
7
Stir to coat and simmer for another 2 to 3 minutes.
8
Set aside.
9
In a large frying pan, cook crushed tomatoes, black pepper, sage, oregano, chili paste, and garlic until bubbling.
10
Add onions and chicken.
11
Simmer.
12
While the sauce mixture is simmering, cook the pasta.
13
Leave it firm and drain.
14
In a 2.8 liter casserole dish, combine sauce and pasta.
15
Add 1 1/2 c of the mozzarella cheese and all the parmesan cheese.
16
Stir well.
17
Cook casserole at 375 degrees F for 25 minutes covered (it should be bubbly).
18
Sprinkle remaining cheese on top and cook uncovered for an additional 3 to 5 minutes.
19
Allow to cool for a few minutes before serving.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1 inch cubes, 1 medium onion, diced, 2 tablespoons olive oil, divided, 1 teaspoon curry powder, and more.

Yes, Chicken and Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Pasta Casserole

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