Chicken And Pasta Avalena

1. 1

   Cook chicken seperate,when cooled cut into small cubes.

2. 2

   Cook pasta and set aside.In a big pot Dice onion and pepper in a tablespoon of butter until transparent.Add chicken and the cream of chicken soup with the milk and stir until mixed.Add puree and pasta the colour of the sauce should be an orange texture place in a oven proof dish sprinkle with cheese and cook in a moderate oven until cheese has a nice brown colour on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.