Chicken And Paprika Stew Recipe

Name: Chicken And Paprika Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless chicken thighs, cubed; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons paprika, divided; 1 tablespoon canola oil; 2 cups onions, chopped; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 cup chicken broth; 1 teaspoon fresh thyme, chopped or; 1/2 teaspoon dried thyme; 1 tablespoon flour; 1/2 cup light sour cream; 2 tablespoons fresh parsley, chopped

Servings: persons

2 lbs boneless chicken thighs, cubed
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons paprika, divided
1 tablespoon canola oil
2 cups onions, chopped
1 red bell pepper, diced
1 green bell pepper, diced
1 cup chicken broth
1 teaspoon fresh thyme, chopped or
1/2 teaspoon dried thyme
1 tablespoon flour
1/2 cup light sour cream
2 tablespoons fresh parsley, chopped

1
Season the chicken with salt, pepper and 1 tablespoon of the paprika.
2
Heat oil in a Dutch oven over medium high heat. Add onions and remainder of paprika and cook until wilted, about 3 to 4 minutes. Add peppers and cook, stirring occasionally, 5 minutes more. Add chicken and cook, stirring occasionally until chicken is browned on all sides, about 8 minutes.
3
Stir in broth and thyme and simmer 15 minutes until chicken is cooked through.
4
In a small bowl combine flour with sour cream. Reduce heat to low under the Dutch oven. Stir in the sour cream mixture and cook over low, to prevent curdling, about 5 minutes until thickened. Sprinkle with parsley just before serving.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs boneless chicken thighs, cubed, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons paprika, divided, and more.

Yes, Chicken And Paprika Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Paprika Stew

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