Chicken And Oyster Casserole

1. 1

   Preheat oven to 350F and butter a casserole dish.

2. 2

   Dredge chicken with flour, salt and pepper; place in prepared baking dish.

3. 3

   Pour boiling water over top, cover and bake until tender, about an hour.

4. 4

   Remove from oven, add cream, butter and oysters.

5. 5

   Cover, return to oven and cook for an additional ten minutes or until edges of the oysters curl.

6. 6

   Serve at once with hot biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.