How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Orzo Soup?

You need 11 ingredients. The key ingredients include: 8 cups chicken broth (homemade or canned), 1 medium onion, finely chopped, 2 large carrots, chopped, 2 medium celery ribs, chopped, and more.

Is Chicken and Orzo Soup suitable as pasta & noodles?

Yes, Chicken and Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken and Orzo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Orzo Soup Recipe

Name: Chicken and Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth (homemade or canned); 1 medium onion, finely chopped; 2 large carrots, chopped; 2 medium celery ribs, chopped; 1 12 lbs boneless skinless chicken breasts, cut into 1/2-inch chunks; 2 medium zucchini, chopped; 1 cup thawed frozen peas; salt; fresh ground pepper; ½ cup freshly grated parmigiano-reggiano cheese; ¼ cup chopped fresh basil or ¼ cup parsley

Warm up with this hearty Chicken and Orzo Soup recipe. Made with chicken broth, onion, carrots and celery. Easy step-by-step instructions included.

This Chicken and Orzo Soup relies on simple, everyday ingredients such as medium onion, finely chopped, large carrots, chopped, medium celery ribs, chopped and medium zucchini, chopped. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Orzo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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