Chicken and Orzo Frittata

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Bring a small pot of salted water to a boil over high heat.

3. 3

   Add the orzo and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

4. 4

   Drain pasta.

5. 5

   In a large bowl combine the eggs, ricotta, and creme fraiche and stir until the eggs are beaten and the ingredients are combined.

6. 6

   Add the cooked orzo, chicken, scallions, parsley, red bell peppers, salt, and pepper.

7. 7

   Stir to combine.

8. 8

   Pour the mixture into a 1 1/2-quart baking dish.

9. 9

   Bake for 25 minutes.

10. 10

    Turn on the broiler.

11. 11

    Place the pan under the broiler until golden on top, about 5 minutes.

12. 12

    Remove from the oven and let set for 5 minutes.

13. 13

    Cut into wedges and serve with a side salad.

* Per serving · 4 servings · Values may vary.