How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Olive One Pot Roast?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 red onions, peeled and sliced, 10 ounces cherry tomatoes, 4 garlic cloves, peeled, and more.

Is Chicken and Olive One Pot Roast suitable as meat & poultry?

Yes, Chicken and Olive One Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Olive One Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Olive One Pot Roast Recipe

Name: Chicken and Olive One Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 red onions, peeled and sliced; 10 ounces cherry tomatoes; 4 garlic cloves, peeled; 4 boneless skinless chicken breasts, cut into 3 pieces; 14 ounces cannellini beans; 2 ounces black olives; 1 lemon, zest; 2 tablespoons parsley, chopped

Chicken and Olive One Pot Roast – a delicious recipe with olive oil, red onions, tomatoes, garlic, chicken breasts, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
2 red onions, peeled and sliced
10 ounces cherry tomatoes
4 garlic cloves, peeled
4 boneless skinless chicken breasts, cut into 3 pieces
14 ounces cannellini beans
2 ounces black olives
1 lemon, zest
2 tablespoons parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken and Olive One Pot Roast

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