Chicken and Noodle Stir-Fry Recipe

Name: Chicken and Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chicken broth; ⅓ cup soy sauce; ¼ cup white wine or ¼ cup additional chicken broth; 3 -4 cloves garlic, minced; ⅛ teaspoon ground ginger (or more to taste); ¼ teaspoon ground black pepper; ⅛ teaspoon crushed red pepper flakes (optional); 34 lb boneless skinless chicken breast, cut into strips; 4 teaspoons oil, divided; 2 cups fresh broccoli florets; 2 cups julienned carrots; 2 cups shredded Chinese cabbage or 2 cups napa cabbage; 1 cup fresh snow peas or 1 cup frozen snow peas, cut into 1 inch pieces; 6 ounces spaghetti, broken in half; 2 teaspoons cornstarch

Servings: persons

½ cup chicken broth
⅓ cup soy sauce
¼ cup white wine or ¼ cup additional chicken broth
3 -4 cloves garlic, minced
⅛ teaspoon ground ginger (or more to taste)
¼ teaspoon ground black pepper
⅛ teaspoon crushed red pepper flakes (optional)
34 lb boneless skinless chicken breast, cut into strips
4 teaspoons oil, divided
2 cups fresh broccoli florets
2 cups julienned carrots
2 cups shredded Chinese cabbage or 2 cups napa cabbage
1 cup fresh snow peas or 1 cup frozen snow peas, cut into 1 inch pieces
6 ounces spaghetti, broken in half
2 teaspoons cornstarch

1
Combine first seven ingredients in bowl; set aside 3/4 cup of mixture.
2
Place chicken in large resealable plastic bag and add remaining marinade.
3
Seal bag and turn to coat; refrigerate for half an hour.
4
Drain and discard marinade from chicken.
5
In large, nonstick skillet or wok, stir-fry chicken in 2 tsp oil until no longer pink (3-5 minutes).
6
Remove chicken from pan, and stir-fry broccoli and carrots in remaining oil for 6 minutes.
7
Add cabbage and peas;stir-fry for 3 minutes longer, until veggies are crisp-tender.
8
Meanwhile cook pasta according to package directions.
9
Combine cornstarch and reserved marinade, and mix until smooth; add to veggie mixture.
10
Bring to a boil; cook and stir for 2 minutes, or until thickened.
11
Drain pasta; stir into veggie mixture.
12
Return chicken to pan and cook until heated through.

6751

kcal

Calories

161

Fat

Carbs

1223

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup chicken broth, ⅓ cup soy sauce, ¼ cup white wine or ¼ cup additional chicken broth, 3 -4 cloves garlic, minced, and more.

Yes, Chicken and Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Noodle Stir-Fry

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