Pasta Fagioli~ Recipe

Name: Pasta Fagioli~
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Olive Oil; 1 Medium Onion Diced; 2 Garlic Cloves Chopped; 1 pound Ground Beef or ( 1/2 lb. ground beef~1/2 lb. Sausage); 2 Celery Stalks Chopped; 2 Carrots Diced; 1 can of Pinto Beans (15oz); 1 can of Roman Beans (15oz); 1 can of Cannellini Beans (15oz); 1 pound can of Crush Tomatoes; 2 cups Beef Broth; 1/2 cup Red Wine; 1 tablespoon Balsamic Vinegar; 1 Bay Leaf; 2 tablespoons parsley; 1 tablespoon Rosemay Chopped; 1 pinch Red Pepper Flakes; 1 teaspoon Sea Salt; 1/2 teaspoon Black Pepper; 1 pound Ditalini Pasta

Servings: persons

2 tablespoons Olive Oil
1 Medium Onion Diced
2 Garlic Cloves Chopped
1 pound Ground Beef or ( 1/2 lb. ground beef~1/2 lb. Sausage)
2 Celery Stalks Chopped
2 Carrots Diced
1 can of Pinto Beans (15oz)
1 can of Roman Beans (15oz)
1 can of Cannellini Beans (15oz)
1 pound can of Crush Tomatoes
2 cups Beef Broth
1/2 cup Red Wine
1 tablespoon Balsamic Vinegar
1 Bay Leaf
2 tablespoons parsley
1 tablespoon Rosemay Chopped
1 pinch Red Pepper Flakes
1 teaspoon Sea Salt
1/2 teaspoon Black Pepper
1 pound Ditalini Pasta

1
["In a Large Pot, (Soup Pot) On Medium Heat warm oil.", "Add Onions and Garlic, cook until Soft.", "Add Ground Beef and brown with Onions and Garlic.", "Add Celery and Carrots, and Beans Combination to Beef Mixture.", "Stir in The Crush Tomatoes, Beef Broth, Red Wine, Balsamic Vinegar, Bay Leaf,Parsley, Rosemary, Red pepper flakes, Sea Salt and Black Pepper. (The seasons may be use at your Taste Liking.)", "Cook on Low Heat~Gently for 2 hours~~ You may use It Now~or~let sit, on stove, with no heat and rewarm later~or put in refrigerator over night to flavor even more.", "When ready to Serve, Cook Ditalini Pasta, in salted water ""al dente"" and drain then add to warm soup and serve. Garnish with Grated Cheese."]

1306

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons Olive Oil, 1 Medium Onion Diced, 2 Garlic Cloves Chopped, 1 pound Ground Beef or ( 1/2 lb. ground beef~1/2 lb. Sausage), and more.

Yes, Pasta Fagioli~ falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli~

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