How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Noodle Pancakes?

You need 11 ingredients. The key ingredients include: 1 tsp peanut oil, 1 clove garlic, minced, 3 None spring onions, sliced, 2 tbsp sesame oil, and more.

Is Chicken And Noodle Pancakes suitable as pasta & noodles?

Yes, Chicken And Noodle Pancakes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Noodle Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Noodle Pancakes Recipe

Name: Chicken And Noodle Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp peanut oil; 1 clove garlic, minced; 3 None spring onions, sliced; 2 tbsp sesame oil; 2 tbsp soy sauce; None None Chicken and Noodle Pancakes; 6 None eggs, lightly beaten; 7 oz ground chicken; 3.5 oz shiitake mushrooms, thinly sliced; 2.5 oz rice vermicelli noodles, soaked in boiling water for 10 mins, drained; 1/4 cup peanut oil

Start your day right with this Chicken And Noodle Pancakes recipe. Made with peanut oil, clove garlic, spring onions and sesame oil. Easy step-by-step i…

This Chicken And Noodle Pancakes relies on simple, everyday ingredients such as peanut oil, garlic, minced, none spring onions, sliced and sesame oil. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Noodle Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions