Chicken And Noodle Miso Soup

1. 1

   Place the miso paste and warm water in a small bowl and stir to combine.

2. 2

   Place the water, chilli, ginger and green onions in a large saucepan over high heat and bring to the boil.

3. 3

   Add the chicken, snow peas and noodles and cook for 3-4 minutes until the chicken and noodles are cooked through.

4. 4

   Stir the miso mixture into the noodle mixture.

5. 5

   To serve, spoon into bowls and top with extra green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.