How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Noodle Miso Soup?

You need 10 ingredients. The key ingredients include: 1/4 cup miso, 1/4 cup warm water, 6 cups water, 1 large red chile, sliced, and more.

Is Chicken And Noodle Miso Soup suitable as pasta & noodles?

Yes, Chicken And Noodle Miso Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Noodle Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Noodle Miso Soup Recipe

Name: Chicken And Noodle Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup miso; 1/4 cup warm water; 6 cups water; 1 large red chile, sliced; 1 tablespoon finely grated ginger; 3 green onions, thinly sliced; 2 chicken breasts, trimmed and thinly sliced; 100 g snow peas, halved; 250 g udon noodles; 3 green onions, thinly sliced for garnish

Warm up with this hearty Chicken And Noodle Miso Soup recipe. Made with miso, water, water and red chile. Easy step-by-step instructions included.

This Chicken And Noodle Miso Soup relies on simple, everyday ingredients such as miso, warm water, water and large red chile, sliced. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Noodle Miso Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions