Chicken And Noodle Lettuce Cups Recipe

Name: Chicken And Noodle Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz dried rice vermicelli noodles; 2 tsp vegetable or peanut oil; 1 None medium white onion, finely chopped; 3 stalks celery, finely chopped; 1 None fresh long red chili, seeded, finely chopped; 3 tsp finely grated fresh ginger; 1 1/4 lb ground chicken; 9 oz green beans, topped, cut into 1 inch lengths; 1/2 tbsp lemon or lime juice; 1/2 tbsp fish sauce; 2 tsp brown sugar; 12 leaves iceberg lettuce, to serve; None None fresh cilantro leaves, to garnish

Servings: persons

6 oz dried rice vermicelli noodles
2 tsp vegetable or peanut oil
1 None medium white onion, finely chopped
3 stalks celery, finely chopped
1 None fresh long red chili, seeded, finely chopped
3 tsp finely grated fresh ginger
1 1/4 lb ground chicken
9 oz green beans, topped, cut into 1 inch lengths
1/2 tbsp lemon or lime juice
1/2 tbsp fish sauce
2 tsp brown sugar
12 leaves iceberg lettuce, to serve
None None fresh cilantro leaves, to garnish

1
Soak noodles in boiling water for 5 mins. Stir to separate strands then drain. Using kitchen scissors, snip into short pieces.
2
Meanwhile, heat a wok or large frying pan over high heat. Add oil and swirl to coat surface. Stir-fry onion and celery for 2 mins, or until golden. Add chili and ginger and stir-fry for 1 min. Add ground chicken and cook, stirring with a wooden spoon to break up lumps, for 5 mins, or until cooked and browned. Add green beans and stir-fry for 2 mins, or until beans are tender. Add lemon juice, fish sauce and sugar. Stir-fry for 1-2 mins, or until combined. Stir in noodles.
3
Place lettuce on serving plates. Fill with chicken mixture then sprinkle with fresh cilantro. Serve immediately.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 oz dried rice vermicelli noodles, 2 tsp vegetable or peanut oil, 1 None medium white onion, finely chopped, 3 stalks celery, finely chopped, and more.

Yes, Chicken And Noodle Lettuce Cups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Noodle Lettuce Cups

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