Chicken And Noodle Casserole

1. 1

   Stew chicken until tender.

2. 2

   Remove from broth and let cool. Cut from bones in bite sized pieces.

3. 3

   Have ready the celery, onion and green pepper.

4. 4

   Saute in some of the chicken fat until tender, but not brown.

5. 5

   Add salt and pepper to taste.

6. 6

   Then add tomato soup, mushroom soup, pimentos, olives, the chopped chicken and a little of the broth.

7. 7

   Let cook slowly while noodles are cooking. Cook noodles in the remaining chicken broth.

8. 8

   Add water if necessary.

9. 9

   When noodles are tender, add to the chicken mixture. Mix well and fold in cheese.

10. 10

    Put in casserole and bake 40 minutes at 350u00b0.

11. 11

    Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.