Meatless Stroganoff Recipe

Name: Meatless Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 tablespoons vegetable oil; 1/2 pound mushrooms sliced; 2 garlic cloves; 1/2 cup dry sherry - I used some sherry and then also used some red; 1 cup vegetable or Chicken Broth; 10 ounces cream of mushroom soup can of, I snuck this in - he didn't notice.; 4 ounces stuffing mix I used 6 oz; 1 1/4 cups walnut pieces; 3 eggs; 2 tablespoons mayonnaise; 1 tablespoon soy sauce; 1 tablespoon parsley; 1 cup sour cream; 1 teaspoon horseradish; rice pasta; rice pasta; egg noodles

Servings: persons

2 tablespoons vegetable oil
1/2 pound mushrooms sliced
2 garlic cloves
1/2 cup dry sherry - I used some sherry and then also used some red
1 cup vegetable or Chicken Broth
10 ounces cream of mushroom soup can of, I snuck this in - he didn't notice.
4 ounces stuffing mix I used 6 oz
1 1/4 cups walnut pieces
3 eggs
2 tablespoons mayonnaise
1 tablespoon soy sauce
1 tablespoon parsley
1 cup sour cream
1 teaspoon horseradish
rice pasta
rice pasta
egg noodles

1
In large saucepan, heat oil over medium heat. Add mushrooms and garlic and cook, stirring occasionally, until mushrooms turn limp, 2-3 minutes. Reduce heat med/low add sherry, broth, and mushroom soup. Cover and simmer 5 minutes.
2
Meanwhile, in food processor, combine stuffing and walnuts. Pulse quickly on and off, until nuts are ground but not over processed.
3
In med bowl beat eggs lightly. Add ground walnut mixture, mayo, soy sauce, and parsley and blend well. With hands form 1 inch nut balls. Drop into sauce, cover and simmer 10 minutes.
4
Before serving, stir in sour cream and horseradish into sauce, heat but don't boil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 pound mushrooms sliced, 2 garlic cloves, 1/2 cup dry sherry - I used some sherry and then also used some red, and more.

Yes, Meatless Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Stroganoff

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