Chicken And Noodle Casserole

1. 1

   Cook hen until tender, cool and slice.

2. 2

   Cook noodles as directed on box.

3. 3

   Cook celery until tender in about 1 1/2 cups chicken broth.

4. 4

   Blend this with your soup.

5. 5

   If frozen chicken is used and you don't have broth, cook celery in water.

6. 6

   Drain, add to soup and then dilute soup with 1 cup milk.

7. 7

   In a greased casserole, put layer of noodles and remainder of soup.

8. 8

   Add small amount of sherry.

9. 9

   Sprinkle with cracker crumbs and dot with butter.

10. 10

    Cook at about 350u00b0 until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.