Homemade Hot Fudge Sauce

1. 1

   In a small saucepan melt butter over medium heat.

2. 2

   Add Hershey's syrup and Eagle Brand milk.

3. 3

   Stir over medium heat constantly while mixture comes to a rolling boil.

4. 4

   Be very careful mixture does not stick or burn.

5. 5

   Cook approximately 5 to 10 minutes.

6. 6

   Let cool on back of stove.

7. 7

   Serve warm over pound cake and/or ice cream.

8. 8

   Will stay fresh in fridge 1 week.

9. 9

   Can be frozen.

10. 10

    May be reheated in microwave.

No nutritional information available.

No additional tips available.