Chicken and Mushrooms with Brown Rice Recipe

Name: Chicken and Mushrooms with Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 1 1/4 lb. skinless, boneless chicken thighs; 1 package sliced cremini mushrooms; 2 medium stalks celery; 1 tsp. chopped fresh thyme leaves; 1 can chicken broth; 1 c. instant brown rice; 1/2 c. dry white wine; 1/4 tsp. salt; 1/4 tsp. coarsely ground black pepper; 8 baby summer squash

Servings: persons

2 tbsp. olive oil
1 1/4 lb. skinless, boneless chicken thighs
1 package sliced cremini mushrooms
2 medium stalks celery
1 tsp. chopped fresh thyme leaves
1 can chicken broth
1 c. instant brown rice
1/2 c. dry white wine
1/4 tsp. salt
1/4 tsp. coarsely ground black pepper
8 baby summer squash

1
In 12-inch skillet, heat oil on medium-high until hot.
2
Add chicken and cook, covered, 5 minutes.
3
Reduce heat to medium; turn chicken and cook, covered, 5 more minutes.
4
Transfer to plate.
5
To same skillet, add mushrooms, celery, and thyme; cook 5 minutes or until vegetables are softened, stirring occasionally.
6
Add broth, rice, wine, salt, and black pepper; heat to boiling.
7
Return chicken to skillet.
8
Reduce heat to low; cover and simmer about 12 minutes or until juices run clear when thickest part of chicken is pierced with knife, and rice is cooked.
9
Serve with squash.Nutritional information is based on 1 serving without squash.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. olive oil, 1 1/4 lb. skinless, boneless chicken thighs, 1 package sliced cremini mushrooms, 2 medium stalks celery, and more.

Yes, Chicken and Mushrooms with Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Mushrooms with Brown Rice

How did you like this recipe?

Frequently Asked Questions