Chicken and Mushrooms with Brown Rice Recipe

Name: Chicken and Mushrooms with Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 1 1/4 lb. skinless, boneless chicken thighs; 1 package sliced cremini mushrooms; 2 medium stalks celery; 1 tsp. chopped fresh thyme leaves; 1 can chicken broth; 1 c. instant brown rice; 1/2 c. dry white wine; 1/4 tsp. salt; 1/4 tsp. coarsely ground black pepper; 8 baby summer squash

Servings: persons

1
In 12-inch skillet, heat oil on medium-high until hot.
2
Add chicken and cook, covered, 5 minutes.
3
Reduce heat to medium; turn chicken and cook, covered, 5 more minutes.
4
Transfer to plate.
5
To same skillet, add mushrooms, celery, and thyme; cook 5 minutes or until vegetables are softened, stirring occasionally.
6
Add broth, rice, wine, salt, and black pepper; heat to boiling.
7
Return chicken to skillet.
8
Reduce heat to low; cover and simmer about 12 minutes or until juices run clear when thickest part of chicken is pierced with knife, and rice is cooked.
9
Serve with squash.Nutritional information is based on 1 serving without squash.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. olive oil, 1 1/4 lb. skinless, boneless chicken thighs, 1 package sliced cremini mushrooms, 2 medium stalks celery, and more.

Yes, Chicken and Mushrooms with Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Mushrooms with Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions