How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Pork?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds boneless pork loin roast cut into 1-inch cubes, 38 ounces garbanzo beans drained, 16 ounces tomatoes cut into 1-inch cubes, undrained, 1 yellow bell pepper large, seeded, cut into 1-inch squares, and more.

Is Moroccan Pork suitable as meat & poultry?

Yes, Moroccan Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Pork Recipe

Name: Moroccan Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork loin roast cut into 1-inch cubes; 38 ounces garbanzo beans drained; 16 ounces tomatoes cut into 1-inch cubes, undrained; 1 yellow bell pepper large, seeded, cut into 1-inch squares; 1/2 cup red onion chopped; 1/2 cup golden raisins; 2 tablespoons tomato paste; 2 tablespoons water; 3 cloves garlic minced; 2 teaspoons chicken bouillon instant; 1 1/2 teaspoons ground cumin; 2 tablespoons peanut butter; couscous Hot cooked, optional

Moroccan Pork

Eats Now Editorial Team · 854 kcal · Meat & Poultry

Moroccan Pork – a delicious recipe with pork loin, garbanzo beans, tomatoes, yellow bell pepper, red onion, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Pork

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