Sauteed Chicken Breasts With Summer Vegetables Recipe

Name: Sauteed Chicken Breasts With Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves with bone; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; 1/4 tsp. paprika; 2 1/2 Tbsp. olive oil; 1/2 c. chicken broth; 1 medium zucchini, sliced; 1 medium yellow squash, sliced; 1 red bell pepper, diced; 1 Tbsp. chopped fresh basil or 1/2 tsp. dried; 2 Tbsp. grated Parmesan cheese

Servings: persons

4 chicken breast halves with bone
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1/4 tsp. paprika
2 1/2 Tbsp. olive oil
1/2 c. chicken broth
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 red bell pepper, diced
1 Tbsp. chopped fresh basil or 1/2 tsp. dried
2 Tbsp. grated Parmesan cheese

1
Season chicken with salt, pepper and paprika.
2
In a large frying pan, heat oil over medium heat.
3
Add chicken and cook, turning once, until browned, about 10 minutes.
4
Pour chicken broth over chicken; cover and simmer 20 minutes.
5
Add vegetables and basil to pan.
6
Cover and cook 3 to 5 minutes until vegetables are crisp-tender.
7
Season with additional salt and pepper to taste. Transfer chicken and vegetables to a platter and sprinkle Parmesan cheese on top.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breast halves with bone, 1/2 tsp. salt, 1/4 tsp. freshly ground pepper, 1/4 tsp. paprika, and more.

Yes, Sauteed Chicken Breasts With Summer Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Breasts With Summer Vegetables

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