Chicken And Mushrooms In A Cream Sauce Recipe

Name: Chicken And Mushrooms In A Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg chicken; 1/2 lemon, juice of; 2 tablespoons butter; 2 garlic cloves, crushed; 75 ml sweet sherry; 230 g mushrooms, sliced; Bechamel Sauce; 1 1/2 tablespoons butter; 2 tablespoons flour; 3/4 cup milk; 1/4 cup cream; 1 carrot; 1 slice onion; 1 teaspoon thyme; 1 teaspoon parsley; 1 bay leaf

Servings: persons

1 1/2 kg chicken
1/2 lemon, juice of
2 tablespoons butter
2 garlic cloves, crushed
75 ml sweet sherry
230 g mushrooms, sliced
Bechamel Sauce
1 1/2 tablespoons butter
2 tablespoons flour
3/4 cup milk
1/4 cup cream
1 carrot
1 slice onion
1 teaspoon thyme
1 teaspoon parsley
1 bay leaf

1
Cut the chicken into portions and coat with the lemon juice, rubbing in well.
2
Melt the butter in a heavy bottomed saucepan and brown the chicken.
3
Add the sherry and garlic.
4
Cover with a lid and cook on low heat for about an hour.
5
Just before serving add the mushrooms and cook for another 5 minutes.
6
Remove to a serving dish and keep warm.
7
retain the cooking liquid.
8
Bechamel Sauce:
9
Add carrot and slice of onion,thyme,parsley and bayleaf to milk.
10
Bring to the boil in a small saucepan and remove from cooktop.
11
replace the lid and allow to steep for at least half an hour.
12
strain through a sieve and discard vegetables and herbs.
13
melt the butter, add the flour and mix, then add the milk to make the bechamel sauce.
14
season to taste with salt & pepper.
15
Add the bechamel sauce to the chicken cooking liquid and simmer for 2 minutes.
16
add the cream and pour this delicious sauce over the chicken and serve.

919

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 kg chicken, 1/2 lemon, juice of, 2 tablespoons butter, 2 garlic cloves, crushed, and more.

Yes, Chicken And Mushrooms In A Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushrooms In A Cream Sauce

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