Chicken And Mushrooms(Can Be Made Up To 24 Hours In Advance) Recipe

Name: Chicken And Mushrooms(Can Be Made Up To 24 Hours In Advance)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1 tsp. paprika; 3 large skinned chicken breasts; 1/4 c. butter; 2 Tbsp. all-purpose flour; 1 1/4 c. light cream; 1 can cream of mushroom soup; 1 (3 oz.) can sliced mushrooms; 1 Tbsp. lemon juice; 1 c. shredded Mozzarella cheese

Servings: persons

1/4 c. all-purpose flour
1 tsp. paprika
3 large skinned chicken breasts
1/4 c. butter
2 Tbsp. all-purpose flour
1 1/4 c. light cream
1 can cream of mushroom soup
1 (3 oz.) can sliced mushrooms
1 Tbsp. lemon juice
1 c. shredded Mozzarella cheese

1
Combine 1/4 cup flour, paprika, 1 teaspoon salt and a dash of pepper.
2
Halve breasts; coat with flour mixture.
3
Brown in butter.
4
Add 2 tablespoons water; simmer, covered, for 25 to 30 minutes.
5
Remove chicken to a 2-quart baking dish (11 3/4 x 7 1/2 x 1 3/4-inch).
6
Reserve drippings in skillet.
7
Combine 2 tablespoons flour, 1/2 teaspoon salt and cream.
8
Stir into reserved drippings in skillet.
9
Add mushroom soup.
10
Stir and cook until thick and bubbly.
11
Drain mushrooms; add mushrooms and lemon juice to sauce.
12
Pour over chicken.
13
Cover.
14
Chill up to 24 hours.
15
Bake, covered, at 350u00b0 until hot, 50 to 60 minutes. Sprinkle with cheese.
16
Bake, uncovered, until cheese melts, 1 to 2 minutes.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1 tsp. paprika, 3 large skinned chicken breasts, 1/4 c. butter, and more.

Yes, Chicken And Mushrooms(Can Be Made Up To 24 Hours In Advance) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushrooms(Can Be Made Up To 24 Hours In Advance)

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