Chicken And Mushrooms

1. 1

   In large skillet over medium-high heat, in 6 tablespoons butter, brown chicken on both sides; place on warm platter and set aside.

2. 2

   Add 2 tablespoons butter and cook mushrooms over medium heat.

3. 3

   Remove to platter.

4. 4

   Into drippings, stir salt and flour until blended.

5. 5

   Stir in chicken broth and cream, cook, stirring over medium heat until thickened and smooth.

6. 6

   Add another chicken broth, flour and cream recipe.

7. 7

   Add mushrooms and chicken, simmer, covered for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.