Chicken And Mushroom Stew Recipe

Name: Chicken And Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 4 whole chicken legs; 1 tablespoon oil; 3 onions medium, peeled and quartered; 2 cloves garlic peeled and chopped; 2 large carrots peeled and cut into batons; 7 ounces button mushrooms coarsely chopped, about 2 cups; 2 cups chicken stock; thyme sprigs for garnish; crusty bread to serve

Servings: persons

2 tablespoons flour
4 whole chicken legs
1 tablespoon oil
3 onions medium, peeled and quartered
2 cloves garlic peeled and chopped
2 large carrots peeled and cut into batons
7 ounces button mushrooms coarsely chopped, about 2 cups
2 cups chicken stock
thyme sprigs for garnish
crusty bread to serve

1
Sift the flour into a bowl and season with salt and pepper. Add the chicken and toss to coat, shaking off any excess flour.
2
Heat half of the oil in a large heavy-bottomed saucepan over a high heat. Cook the chicken in batches for about 5 mins, until browned on all sides. Remove the meat from the pan.
3
Heat the remaining oil in the same pan over a medium heat and cook the onion, garlic, carrot and mushroom for 5-7 mins, until softened. Return the chicken to the pan and add the stock and thyme. Bring to a boil.
4
Reduce the heat to low, cover and simmer the stew gently for 30 mins, until the chicken is cooked through. Serve garnished with the thyme and with crusty bread on the side.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons flour, 4 whole chicken legs, 1 tablespoon oil, 3 onions medium, peeled and quartered, and more.

Yes, Chicken And Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushroom Stew

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