Chicken and Mushroom Risotto Recipe

Name: Chicken and Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g chicken breasts, diced; 2 cups arborio rice; 4 cups vegetable stock, Simmered; 1 tablespoon olive oil; ¾ cup fresh cream; 100 g fresh parmesan cheese, Shaved, half for cooking half for garnish; 190 g basil pesto; 150 g semidried tomatoes; 1 garlic, cloved roughly diced; i small onion, roughly diced; 1 tablespoon powdered vegetable stock; 1 ½ cups mushrooms, Sliced

Servings: persons

300 g chicken breasts, diced
2 cups arborio rice
4 cups vegetable stock, Simmered
1 tablespoon olive oil
¾ cup fresh cream
100 g fresh parmesan cheese, Shaved, half for cooking half for garnish
190 g basil pesto
150 g semidried tomatoes
1 garlic, cloved roughly diced
i small onion, roughly diced
1 tablespoon powdered vegetable stock
1 ½ cups mushrooms, Sliced

1
Place olive oil, onion and garlic in a deep fry pan and cook for 5 mins until well browned, then add diced chicken, cook for a further 5 mins until chicken is nearly cooked, remove and place in a mixing bowl, add vegeta
2
(powdered vegetable stock) and stir until combined.
3
Pour stock into a saucepan and heat until simmering, add rice to a clean frypan and dry cook it for 5 mins until it creates a little colour, then start adding a little stock (about 1/2 a cup at a time) and when the rice has absorbed all the stock then add a little more and keep doing that till the stock has finished.
4
Add mushrooms to the rice cook for 5 mins, then add sundried tomatoes and pesto, stir and cook for 3 mins, then add cream stir and cook for 2 minutes Return chicken and onion mix to the rice with 50g of parmesan and stir and cook for 2 mins, serve and garnish with the rest of the parmesan and Enjoy :).

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 g chicken breasts, diced, 2 cups arborio rice, 4 cups vegetable stock, Simmered, 1 tablespoon olive oil, and more.

Yes, Chicken and Mushroom Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Mushroom Risotto

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