Chicken And Mushroom Rigatoni Recipe

Name: Chicken And Mushroom Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breasts; 3 tsp olive oil; 1 None leek, trimmed and cut into thin strips; 7 oz cremini mushrooms, sliced; 2 cloves garlic, crushed; 2/3 cup chicken stock; 1/2 cup white wine; 1 tbsp coarse grain mustard; 14 oz rigatoni; 1/4 cup fresh chopped dill

Servings: persons

1 lb boneless skinless chicken breasts
3 tsp olive oil
1 None leek, trimmed and cut into thin strips
7 oz cremini mushrooms, sliced
2 cloves garlic, crushed
2/3 cup chicken stock
1/2 cup white wine
1 tbsp coarse grain mustard
14 oz rigatoni
1/4 cup fresh chopped dill

1
Heat a grill pan on medium-high heat. Brush the chicken with 1 tsp of the oil. Cook for 4 mins each side, until just cooked through. Let stand for 5 mins, then slice thinly.
2
Meanwhile, heat the remaining 2 tsp oil in a large nonstick skillet on medium-high heat. Add leeks, mushrooms and garlic, and cook, stirring constantly, for 2 mins, until just softened. Add 2 tbsp of the stock. Reduce the heat to medium; cover and cook for 5 mins, until the leek has softened.
3
Increase the heat to high. Add the wine and bring to a boil. Boil for 2 mins, until reduced by half. Add the remaining stock and boil, uncovered, for 3 mins, until reduced slightly. Stir in the mustard.
4
Meanwhile, cook the pasta in a large saucepan of boiling water according to package directions. Drain and return to the pan. Add the chicken, leek mixture and dill. Season to taste and toss to combine. Serve immediately.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breasts, 3 tsp olive oil, 1 None leek, trimmed and cut into thin strips, 7 oz cremini mushrooms, sliced, and more.

Yes, Chicken And Mushroom Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushroom Rigatoni

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