Grandma'S Applesauce Cake With Raisins And Pecans Recipe

Name: Grandma'S Applesauce Cake With Raisins And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 teaspoon cinnamon; 2 cups sugar; 1/2 teaspoon nutmeg; 2 eggs; 1/4 teaspoon allspice; 2 1/2 cups sifted all-purpose flour; 1 1/2 cups applesauce; 1 1/2 teaspoons baking soda; 1/2 cup raisins; 1 teaspoon salt; 1/2 cup pecans

Servings: persons

1/2 cup butter
1 teaspoon cinnamon
2 cups sugar
1/2 teaspoon nutmeg
2 eggs
1/4 teaspoon allspice
2 1/2 cups sifted all-purpose flour
1 1/2 cups applesauce
1 1/2 teaspoons baking soda
1/2 cup raisins
1 teaspoon salt
1/2 cup pecans

1
Cream butter and sugar till light.
2
Add eggs, beating well after each addition.
3
Sift dry ingredients together and add to creamed mixture alternately with applesauce.
4
Stir in raisins and pecans.
5
Turn batter into greased and lightly floured pan (13 x 9 x 2-inch).
6
Bake at 350 F about 45 minutes to till done.
7
Cool in pan.
8
(an additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired).

1079

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 teaspoon cinnamon, 2 cups sugar, 1/2 teaspoon nutmeg, and more.

Yes, Grandma'S Applesauce Cake With Raisins And Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Applesauce Cake With Raisins And Pecans

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