Chicken And Mushroom Penne Recipe

Name: Chicken And Mushroom Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g cooked penne; 1 kg cubed chicken breast fillet; 1 1/2 cups sliced green onions; 3 cups sliced mushrooms; 300 ml cream; 2 tablespoons oil; 1 1/2 tablespoons vegetable stock powder; 1 teaspoon cornstarch; 1/4 cup cold water; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

500 g cooked penne
1 kg cubed chicken breast fillet
1 1/2 cups sliced green onions
3 cups sliced mushrooms
300 ml cream
2 tablespoons oil
1 1/2 tablespoons vegetable stock powder
1 teaspoon cornstarch
1/4 cup cold water
1/2 teaspoon salt
1/4 teaspoon pepper

1
Mix chicken, salt, pepper and stock powder together in bowl.
2
Add chicken mix to oil and fry till golden brown.
3
Add onions and mushrooms and saute for 5 minutes.
4
Add cream to chicken stir gently.
5
Mix Pasta into chicken and add the corn starch mixed with water, stir gently till incorporated.
6
Reduce heat and simmer gently till Pasta is warmed through.
7
Season to taste. Enjoy.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g cooked penne, 1 kg cubed chicken breast fillet, 1 1/2 cups sliced green onions, 3 cups sliced mushrooms, and more.

Yes, Chicken And Mushroom Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushroom Penne

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