Chicken and Mushroom Pasta

1. 1

   Boil the water for the pasta, make sure there is a reasonable amount of water in the pot

2. 2

   Add the pasta and leave to cook

3. 3

   While the pasta is cooking, cut your mushrooms and onion and leave to one side

4. 4

   Once the pan is heated, add your chicken pieces and season with salt and pepper leave to cook for about 8 mins (or as long as it takes for the chicken to brown)

5. 5

   Add the mushrooms and onions, encorporating the chicken that should be nearly fully cooked

6. 6

   Add the garlic and leave to cook.

7. 7

   The mushrooms and onions should be brown and the chicken should break in strips

8. 8

   The pasta should be cooked at this point, so the sachets of soup can be added to the water one after the other.

9. 9

   Add the cooked chicken, mushrooms and onions to the the soup and pasta, stiring continuously untill lumps are gone and everything is covered

10. 10

    Leave on a low heat for the soup to thicken and turn into a sauce, dont forget to stir so nothing sticks to the pot

11. 11

    Dish up and add cheese if you desire

* Per serving · 4 servings · Values may vary.

No additional tips available.