Chicken And Mushroom Party Pies Recipe

Name: Chicken And Mushroom Party Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small brown onion, finely chopped (80g, just under 3 oz); 1 -2 garlic clove, finely chopped; 400 g mince chicken (for Australians) or 400 g just under 13 oz ground chicken (for Americans); 100 g mushrooms or 100 g just over 3oz mushrooms, finely chopped; 2 teaspoons plain flour; 3/4 cup cream (180ml or just under 6 fl.oz. ); 2 tablespoons fresh chives, finely chopped; 3 sheets ready-rolled shortcrust pastry; 1 egg, lightly beaten; 2 sheets premade puff pastry; 2 teaspoons sesame seeds

Servings: persons

1 tablespoon olive oil
1 small brown onion, finely chopped (80g, just under 3 oz)
1 -2 garlic clove, finely chopped
400 g mince chicken (for Australians) or 400 g just under 13 oz ground chicken (for Americans)
100 g mushrooms or 100 g just over 3oz mushrooms, finely chopped
2 teaspoons plain flour
3/4 cup cream (180ml or just under 6 fl.oz. )
2 tablespoons fresh chives, finely chopped
3 sheets ready-rolled shortcrust pastry
1 egg, lightly beaten
2 sheets premade puff pastry
2 teaspoons sesame seeds

1
["Heat the oil in a medium, preferably non-stick, pan; cook the onion and garlic, stirring until the onion softens; add the chicken and mushrooms; cook, stirring, until the chicken changes colour; add the flour; cook, stirring, for 1 minute; gradually stir in the cream; cook, stirring, until the mixture boils and thickens; stir in the chives and allow the mixture to cool.", "Pre-heat the oven to 200u00b0C/180u00b0C fan-forced/350u00b0-375u00b0F/4-5 gas mark; grease two 12-hole (2-tablespoons/40ml) deep flat-based patty pans.", "Cut twenty-four 7cm/23/4"" rounds from the shortcrust pastry; press into the pan holes; brush the edges with a little of the egg; spoon the chicken mixture into the pastry cases.", "Cut 24 6cm/21/2"" rounds from the puff pastry; top the pies with the puff pastry lids; press the edges firmly to seal; brush the lids with the remaining egg; sprinkle with sesame seeds; cut a small slit in the top of each pie.", "Bake for about 20 minutes or until the pastry is lightly browned; leave the pies standing in the pan for 5 minutes before removing them.", "Serve."]

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small brown onion, finely chopped (80g, just under 3 oz), 1 -2 garlic clove, finely chopped, 400 g mince chicken (for Australians) or 400 g just under 13 oz ground chicken (for Americans), and more.

Yes, Chicken And Mushroom Party Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken And Mushroom Party Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions