Chicken and Mushroom Loaf (Oamc) Recipe

Name: Chicken and Mushroom Loaf (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 1 large onion, finely chopped; 1 carrot, finely grated; 1 lb ground chicken; 6 ounces bacon, finely chopped; 3 ounces fresh large mushrooms, finely chopped; 1 tablespoon tomato ketchup; 4 tablespoons fresh breadcrumbs; 1 teaspoon dried herbs; 1 large egg, lighly beaten; salt and pepper

Servings: persons

2 tablespoons sunflower oil
1 large onion, finely chopped
1 carrot, finely grated
1 lb ground chicken
6 ounces bacon, finely chopped
3 ounces fresh large mushrooms, finely chopped
1 tablespoon tomato ketchup
4 tablespoons fresh breadcrumbs
1 teaspoon dried herbs
1 large egg, lighly beaten
salt and pepper

1
Heat the oil in a frying pan.
2
Add the onion and cook over a moderate heat until soft but not brown.
3
Add the carrot and stir-fry for 2 minutes.
4
Place in a large mixing bowl.
5
Add the remaining ingredients and mix thoroughly.
6
Press the mixture into a lightly oiled 2.5 pint loaf tin or dish.
7
Cover with lightly oiled greaseproof paper and bake in the centre of a preheated oven , 375F for 45 minutes.
8
Carefully pour away any liquid that has appeared during cooking.
9
Invert the loaf onto a serving dish.
10
Serve in slices, hot with mixed vegetables.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 1 large onion, finely chopped, 1 carrot, finely grated, 1 lb ground chicken, and more.

Yes, Chicken and Mushroom Loaf (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Mushroom Loaf (Oamc)

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