Chicken And Mushroom Lasagna Recipe

Name: Chicken And Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter (greasing); 14 sheets lasagna, pre cooked; 3 3/4 cups bechamel sauce; 1 cup grated parmesan cheese; 2 tbsp olive oil; 2 garlic cloves, crushed; 1 large onion, finely chopped; 8 oz exotic mushrooms; 2 1/2 cups ground chicken; 3 oz chicken livers, finely chopped; 4 oz prosciutto, diced; 5/8 cup Marsala wine; 1 tbsp chopped fresh basil; 2 tbsp tomato paste; salt & pepper to taste

Servings: persons

Butter (greasing)
14 sheets lasagna, pre cooked
3 3/4 cups bechamel sauce
1 cup grated parmesan cheese
2 tbsp olive oil
2 garlic cloves, crushed
1 large onion, finely chopped
8 oz exotic mushrooms
2 1/2 cups ground chicken
3 oz chicken livers, finely chopped
4 oz prosciutto, diced
5/8 cup Marsala wine
1 tbsp chopped fresh basil
2 tbsp tomato paste
salt & pepper to taste

1
Heat the olive oil in a large pan. Add garlic, onion, and mushrooms. Cook, stirring frequently, for 6 mins.
2
Add the ground chicken, chicken liver, and prosciutto and cook over a low heat for 12 mins, until the meat has browned.
3
Stir the Marsala wine, tomatoes, basil and tomato paste into the pan and cook for 4 mins. Season to taste with salt & pepper, cover, and simmer for 30 mins. Uncover the pan, stir, and simmer for another 15 mins.
4
Arrange sheets of lasagna over the base of a greased over proof dish - spoon a layer of chicken and mushroom sauce over lasagna, then a layer of bechamel sauce. Repeat process until dish is full. Finish with a layer of bechamel sauce. Sprinkle with cheese and bake in pre-heated oven at 375 degrees for 35 minutes until golden brown. Serve

923

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Butter (greasing), 14 sheets lasagna, pre cooked, 3 3/4 cups bechamel sauce, 1 cup grated parmesan cheese, and more.

Yes, Chicken And Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Mushroom Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions