Jen'S Baked Macaroni And Cheese Recipe

Name: Jen'S Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 1/4 cup flour; 1/4 cup butter; 3 cups milk; 1 tablespoon dry mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon paprika; 1/4 cup onion, finely chopped; 1 1/2 cups sharp cheddar cheese, shredded; 8 ounces Velveeta cheese, cubed; Topping; 2 tablespoons butter; 1/2 cup breadcrumbs

Servings: persons

8 ounces elbow macaroni
1/4 cup flour
1/4 cup butter
3 cups milk
1 tablespoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1/4 cup onion, finely chopped
1 1/2 cups sharp cheddar cheese, shredded
8 ounces Velveeta cheese, cubed
Topping
2 tablespoons butter
1/2 cup breadcrumbs

1
Preheat oven to 350u00b0. Grease 2 quart casserole dish.
2
Cook macaroni al dente; drain.
3
Meanwhile, melt butter in a medium saucepan. Remove from heat; stir in flour, salt, pepper, mustard, paprika and onion until smooth. Gradually stir in milk.
4
Bring to a boil, strirring constantly. Reduce heat and simmer for 1 minute. Remove from heat; stir in Velveeta and 1 C cheddar until smooth.
5
Fold macaroni into cheese sauce and pour into casserole. Sprinkle with remaining cheddar.
6
For topping, melt butter and toss with bread crumbs to coat. Sprinkle mixture over macaroni. Bake 30-40 minutes until brown and bubbly. Let stand for 5 minutes before serving.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces elbow macaroni, 1/4 cup flour, 1/4 cup butter, 3 cups milk, and more.

Yes, Jen'S Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jen'S Baked Macaroni And Cheese

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