Chicken and Mushroom Goulash with Gnocchi Recipe

Name: Chicken and Mushroom Goulash with Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 1 tablespoon butter; 1 1/2 pounds ground chicken; 1/2 pound white mushrooms, sliced; 2 cloves garlic, chopped; 1 medium onion, chopped; 1 red bell pepper, seeded and chopped; 2 teaspoons smoked paprika, 2/3 palm full; Salt and pepper; 1 cup chicken stock; 1 cup tomato sauce; 1/2 cup sour cream or reduced fat sour cream; Handful chopped flat-leaf parsley; 1 package fresh gnocchi, in refrigerated section of market, 12 to14 ounces; 2 tablespoons chives

Servings: persons

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 tablespoon butter
1 1/2 pounds ground chicken
1/2 pound white mushrooms, sliced
2 cloves garlic, chopped
1 medium onion, chopped
1 red bell pepper, seeded and chopped
2 teaspoons smoked paprika, 2/3 palm full
Salt and pepper
1 cup chicken stock
1 cup tomato sauce
1/2 cup sour cream or reduced fat sour cream
Handful chopped flat-leaf parsley
1 package fresh gnocchi, in refrigerated section of market, 12 to14 ounces
2 tablespoons chives

1
Heat the extra-virgin olive oil and butter in a large, deep skillet over medium to medium-high heat.
2
Add the ground chicken.
3
Brown the meat 3 to 4 minutes, push it off to the sides of the pan then add mushrooms, garlic, onions and peppers to the center of the pan.
4
Cook the vegetables 5 minutes then mix them together with chicken and season with smoked paprika, salt and pepper.
5
Stir in stock and tomato sauce and bring to a bubble.
6
Reduce heat to a simmer and cook 5 minutes then stir in sour cream and turn off heat.
7
Add parsley.
8
Adjust seasonings, to your taste.
9
While chicken goulash cooks, bring a medium pot of water to a boil.
10
Salt boiling water and cook gnocchi until they puff up like pillows and float, 5 minutes or to package suggestions.
11
Drain gnocchi and add to chicken just after you stir in the sour cream.
12
Ladle goulash with gnocchi into shallow bowls and garnish with chives.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 turns of the pan, 1 tablespoon butter, 1 1/2 pounds ground chicken, 1/2 pound white mushrooms, sliced, and more.

Yes, Chicken and Mushroom Goulash with Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Mushroom Goulash with Gnocchi

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