How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Mushroom Casserole With Tarragon Bread?

You need 11 ingredients. The key ingredients include: 2 tbsp oil, 4 - 1/2 lb chicken legs, separated into drumsticks and thighs, 2 None onions, peeled and sliced, 1/2 lb button mushrooms, sliced, and more.

Is Chicken And Mushroom Casserole With Tarragon Bread suitable as meat & poultry?

Yes, Chicken And Mushroom Casserole With Tarragon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Mushroom Casserole With Tarragon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Mushroom Casserole With Tarragon Bread

Name: Chicken And Mushroom Casserole With Tarragon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 4 - 1/2 lb chicken legs, separated into drumsticks and thighs; 2 None onions, peeled and sliced; 1/2 lb button mushrooms, sliced; 1 tbsp all-purpose flour; 3/4 cup chicken stock; 2/3 cup 2% or whole milk; 3 1/2 tbsp butter, softened; 1 oz fresh tarragon, chopped; 1/2 cup heavy cream; 1 None baguette, cut into 3/4 inch thick slices

Bake this irresistible Chicken And Mushroom Casserole With Tarragon Bread at home. Made with oil, chicken, onions and button mushrooms. Easy step-by-ste…

This Chicken And Mushroom Casserole With Tarragon Bread relies on simple, everyday ingredients such as oil, button mushrooms, sliced, all-purpose flour and chicken stock. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Mushroom Casserole With Tarragon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions