Chicken and Mushroom Bake Recipe

Name: Chicken and Mushroom Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut into cubes; 1 tablespoon olive oil (I use inexpensive extra virgin olive oil from Spain); 1 chopped medium onion; 1 chopped red bell pepper; 1 chopped green bell pepper; 2 minced garlic cloves; 12 lb mushroom, sliced; 2 cups ketchup (I recommend Heinz); 2 cups chicken broth (I recommend Swanson's); 1 tablespoon Worcestershire sauce; 1 tablespoon ground black pepper; salt (to taste)

Servings: persons

4 boneless skinless chicken breasts, cut into cubes
1 tablespoon olive oil (I use inexpensive extra virgin olive oil from Spain)
1 chopped medium onion
1 chopped red bell pepper
1 chopped green bell pepper
2 minced garlic cloves
12 lb mushroom, sliced
2 cups ketchup (I recommend Heinz)
2 cups chicken broth (I recommend Swanson's)
1 tablespoon Worcestershire sauce
1 tablespoon ground black pepper
salt (to taste)

1
Preheat oven to 350 degrees F. Place cubed chicken in a baking dish and set aside.
2
In a medium skillet, saute onion, bell peppers, garlic, and mushrooms in olive oil until golden brown.
3
In a medium bowl, combine ketchup, chicken broth, worcestershire sauce, and pepper.
4
Pour this ketchup mixture over the sauteed vegetables in the skillet.
5
Bring the vegetable mixture to a boil, then pour mixture over the chicken.
6
Place chicken dish in the oven and bake 1 and 1/2 hours (or until chicken is no longer pink inside and juices run clear).
7
This is best when served over rice.

921

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut into cubes, 1 tablespoon olive oil (I use inexpensive extra virgin olive oil from Spain), 1 chopped medium onion, 1 chopped red bell pepper, and more.

Yes, Chicken and Mushroom Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Mushroom Bake

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