Chicken And Mango Salad

1. 1

   Cook potatoes in boiling salted water for about 10-15 mins, until tender. Drain, set aside then halve.

2. 2

   Meanwhile, cook asparagus in boiling salted water for about 3-4 mins, until tender. Drain and set aside.

3. 3

   Gently poach chicken in simmering water for about 5 mins, until cooked through. Drain, set aside to cool then shred.

4. 4

   Whisk together olive oil and lemon juice then toss with potatoes, asparagus, chicken and remaining ingredients. Season and serve.

No additional tips available.