How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Lima Bean Casserole?

You need 10 ingredients. The key ingredients include: 2 (10 oz. each) pkg. frozen lima beans, 1 1/2 c. cooked, cubed chicken (9 oz.), 1 c. tomatoes, drained and chopped, 1/4 c. finely chopped onion, and more.

Is Chicken And Lima Bean Casserole suitable as meat & poultry?

Yes, Chicken And Lima Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Lima Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Lima Bean Casserole Recipe

Name: Chicken And Lima Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz. each) pkg. frozen lima beans; 1 1/2 c. cooked, cubed chicken (9 oz.); 1 c. tomatoes, drained and chopped; 1/4 c. finely chopped onion; 1 garlic clove, minced; 1 1/2 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1/8 tsp. ground black pepper; 4 oz. shredded Mozzarella cheese (1 c.); 1/4 c. fresh whole wheat bread crumbs

Try this homemade Chicken And Lima Bean Casserole recipe the whole family will love. Made with frozen lima beans, chicken, tomatoes and onion. Easy step…

This Chicken And Lima Bean Casserole relies on simple, everyday ingredients such as finely chopped onion, garlic clove, minced, dry mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Lima Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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