Chicken and Lentil Soup with Garlic-Cheese Toasts

1. 1

   1.

2. 2

   Preheat broiler.

3. 3

   In a medium saucepan stir together soup, carrots, and thyme.

4. 4

   Bring mixture to boiling; reduce heat and simmer 8 to 9 minutes or until carrots are tender.

5. 5

   2.

6. 6

   Meanwhile, for garlic-cheese toasts, place bread slices on unheated rack of a broiler pan.

7. 7

   Spread with margarine or butter; sprinkle with garlic powder.

8. 8

   Broil 5 inches from heat for 1 minute or until golden brown.

9. 9

   Top with cheese.

10. 10

    Return to broiler; broil about 30 to 60 seconds or until cheese melts slightly and edges are golden brown.

11. 11

    Stir tomato juice and chicken into soup; heat through.

12. 12

    Serve toasts with soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.