Chicken And Lentil Soup Recipe

Name: Chicken And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large carrot, chopped; 1 onion, chopped; 1 leek, whites only, chopped; 1 stalk celery, chopped; 4 ounces mushrooms, chopped; 3 tablespoons dry white wine; 4 cups chicken broth; 2 teaspoons dried thyme; 1 bay leaf; 1/2 cup brown lentils; 8 ounces cooked chicken, diced; salt & freshly ground black pepper; freshly chopped thyme, to garnish

Servings: persons

2 tablespoons butter
1 large carrot, chopped
1 onion, chopped
1 leek, whites only, chopped
1 stalk celery, chopped
4 ounces mushrooms, chopped
3 tablespoons dry white wine
4 cups chicken broth
2 teaspoons dried thyme
1 bay leaf
1/2 cup brown lentils
8 ounces cooked chicken, diced
salt & freshly ground black pepper
freshly chopped thyme, to garnish

1
Melt the butter in a large saucepan.
2
Add the carrot, onion, leek, celery and mushrooms; cook 3 to 5 minutes, or until softened.
3
Stir in the wine and chicken broth.
4
Bring to a boil.
5
Add the thyme and bay leaf; reduce heat, cover and simmer 30 minutes.
6
Add the lentils and continue cooking, covered, for another 30 to 40 minutes, or until the lentils are just tender, stirring the soup from time to time.
7
Stir in the diced chicken and season to taste with salt and pepper.
8
Cook until just heated through.
9
Ladle the soup into bowls and serve hot, garnished with freshly chopped thyme.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 large carrot, chopped, 1 onion, chopped, 1 leek, whites only, chopped, and more.

Yes, Chicken And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Lentil Soup

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