Chicken And Leeks Recipe

Name: Chicken And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped into pieces; 4 boneless skinless chicken breasts, chopped into 1 inch strips; 1 pinch salt; 1/4 teaspoon fresh ground black pepper; 2 garlic cloves, minced; 2 leeks, sliced into 1/4 inch thick discs; 1/4 cup white wine; 1 tablespoon mustard (Dijon preferred); 1/4 teaspoon dried marjoram; 1/4 teaspoon dried basil; 1/2 cup cream; 1 teaspoon cornstarch

Servings: persons

4 slices bacon, chopped into pieces
4 boneless skinless chicken breasts, chopped into 1 inch strips
1 pinch salt
1/4 teaspoon fresh ground black pepper
2 garlic cloves, minced
2 leeks, sliced into 1/4 inch thick discs
1/4 cup white wine
1 tablespoon mustard (Dijon preferred)
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
1/2 cup cream
1 teaspoon cornstarch

1
Heat medium saucepan over medium heat.
2
Add bacon and cook till some of the fat has melted.
3
Add chicken, salt, pepper, and garlic. Saute till chicken is cooked, and begins to brown.
4
Add leeks, mustard, herbs, and white wine, stir well.
5
Cover saucepan and continue to saute till leeks begin to soften.
6
Turn heat to med/low and leave to simmer for about 20 minutes, stirring occasionally.
7
A few minutes before serving add cream and heat through.
8
Thicken with cornstarch if desired.
9
Serve over rice or noodles with a green salad on the side.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, chopped into pieces, 4 boneless skinless chicken breasts, chopped into 1 inch strips, 1 pinch salt, 1/4 teaspoon fresh ground black pepper, and more.

Yes, Chicken And Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions