Chicken And Leeks Recipe

Name: Chicken And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped into pieces; 4 boneless skinless chicken breasts, chopped into 1 inch strips; 1 pinch salt; 1/4 teaspoon fresh ground black pepper; 2 garlic cloves, minced; 2 leeks, sliced into 1/4 inch thick discs; 1/4 cup white wine; 1 tablespoon mustard (Dijon preferred); 1/4 teaspoon dried marjoram; 1/4 teaspoon dried basil; 1/2 cup cream; 1 teaspoon cornstarch

Servings: persons

4 slices bacon, chopped into pieces
4 boneless skinless chicken breasts, chopped into 1 inch strips
1 pinch salt
1/4 teaspoon fresh ground black pepper
2 garlic cloves, minced
2 leeks, sliced into 1/4 inch thick discs
1/4 cup white wine
1 tablespoon mustard (Dijon preferred)
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
1/2 cup cream
1 teaspoon cornstarch

1
Heat medium saucepan over medium heat.
2
Add bacon and cook till some of the fat has melted.
3
Add chicken, salt, pepper, and garlic. Saute till chicken is cooked, and begins to brown.
4
Add leeks, mustard, herbs, and white wine, stir well.
5
Cover saucepan and continue to saute till leeks begin to soften.
6
Turn heat to med/low and leave to simmer for about 20 minutes, stirring occasionally.
7
A few minutes before serving add cream and heat through.
8
Thicken with cornstarch if desired.
9
Serve over rice or noodles with a green salad on the side.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, chopped into pieces, 4 boneless skinless chicken breasts, chopped into 1 inch strips, 1 pinch salt, 1/4 teaspoon fresh ground black pepper, and more.

Yes, Chicken And Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Leeks

How did you like this recipe?

Frequently Asked Questions