Chicken And Leek Casserole Recipe

Name: Chicken And Leek Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken drumsticks; 2 chicken breasts; 2 large leeks; 3 garlic cloves; 6 slices bacon; 2 cups sliced mushrooms; 1 cup chicken stock; 1 dash white wine; chopped fresh parsley, 1 handful of; 1/2 teaspoon dried thyme; salt and pepper; 1 tablespoon olive oil

Servings: persons

4 chicken drumsticks
2 chicken breasts
2 large leeks
3 garlic cloves
6 slices bacon
2 cups sliced mushrooms
1 cup chicken stock
1 dash white wine
chopped fresh parsley, 1 handful of
1/2 teaspoon dried thyme
salt and pepper
1 tablespoon olive oil

1
Heat the olive oil in a large casserole.
2
Brown the chicken pieces on all sides until the skin gets a bit crispy.
3
Remove the chicken.
4
Fry the chopped bacon
5
Add the leeks, garlic and mushroom and fry til soft.
6
Add the white wine and stock.
7
Bring to the boil.
8
Add the herbs and pepper.
9
Cover and put in the oven at 180C for one to two hours - the longer you leave it the more flavoursome, I think.
10
Remove from oven, and take out chicken bones, then serve.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken drumsticks, 2 chicken breasts, 2 large leeks, 3 garlic cloves, and more.

Yes, Chicken And Leek Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Leek Casserole

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