How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Hominy Soup ?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 bunches green onions, sliced, 4 teaspoons ground cumin, 2 1/2 teaspoons smoked paprika, and more.

Is Chicken And Hominy Soup suitable as soups & stews?

Yes, Chicken And Hominy Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Hominy Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Hominy Soup Recipe

Name: Chicken And Hominy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 bunches green onions, sliced; 4 teaspoons ground cumin; 2 1/2 teaspoons smoked paprika; 10 cups low-salt chicken broth; 1 (14 1/2-ounce) can petite tomatoes in juice; 1 purchased roast chicken, meat shredded, skin and bones discarded; 4 teaspoons hot pepper sauce; 3 (15-ounce) cans golden or white hominy in juice; 1 cup chopped fresh cilantro

Warm up with this hearty Chicken And Hominy Soup recipe. Made with olive oil, green onions, ground cumin and paprika. Easy step-by-step instructions inc…

This Chicken And Hominy Soup relies on simple, everyday ingredients such as olive oil, bunches green onions, sliced, ground cumin and smoked paprika. It comes together quickly and makes 4 servings, at about 1208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1208

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Hominy Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions