How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Herbs In White Wine?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (4 pound) chicken, cut into pieces, garlic powder to taste, 1/2 pound fresh mushrooms, sliced, and more.

Is Chicken And Herbs In White Wine suitable as meat & poultry?

Yes, Chicken And Herbs In White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Herbs In White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Herbs In White Wine Recipe

Name: Chicken And Herbs In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (4 pound) chicken, cut into pieces; garlic powder to taste; 1/2 pound fresh mushrooms, sliced; 1 large onion, diced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1 teaspoon garlic salt; 1/4 teaspoon black pepper; 1 teaspoon poultry seasoning; 1 cup dry white wine; 1 (10.5 ounce) can chicken broth

Try this homemade Chicken And Herbs In White Wine recipe the whole family will love. Made with olive oil, chicken, garlic and mushrooms. Easy step-by-st…

This Chicken And Herbs In White Wine relies on simple, everyday ingredients such as olive oil, garlic powder to taste, fresh mushrooms, sliced and large onion, diced. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Herbs In White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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