Chicken And Herbs In A White Wine Sauce Recipe

Name: Chicken And Herbs In A White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole broiler-fryer chickens, cut into pieces; 4 tablespoons olive oil; to taste garlic powder; 1/2 lb fresh mushrooms, sliced; 1/2 lb diced onion; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon rosemary; 1 teaspoon thyme; 1 teaspoon garlic salt; 1/2 teaspoon black pepper; 1 teaspoon poultry seasoning; 1 cup white wine; 3 cups chicken broth

Servings: persons

2 whole broiler-fryer chickens, cut into pieces
4 tablespoons olive oil
to taste garlic powder
1/2 lb fresh mushrooms, sliced
1/2 lb diced onion
1 teaspoon basil
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon garlic salt
1/2 teaspoon black pepper
1 teaspoon poultry seasoning
1 cup white wine
3 cups chicken broth

1
Preheat oven to 350u00b0F
2
Heat olive oil in a large skillet on medium heat. sprinkle chicken with garlic powder and brown on both sides. Place chicken on paper towels.
3
Spoon off fat and return pan to stove. Stir in mushrooms and onions; cook, stirring occasionally until onions are soft. Put in medium mixing bowl.
4
In a small bowl, mix together basil, oregano, rosemary, and thyme. Season with garlic salt, pepper, and poultry seasoning. Add in wine and broth and stir until well mixed. Add to the onion and mushrooms.
5
Place chicken in a roasting pan. Pour rest of ingredients over chicken. Cover with aluminum foil and cook until meat begins to fall off the bone, about 90 minutes.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole broiler-fryer chickens, cut into pieces, 4 tablespoons olive oil, to taste garlic powder, 1/2 lb fresh mushrooms, sliced, and more.

Yes, Chicken And Herbs In A White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Herbs In A White Wine Sauce

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