Chicken and Heaps of Veges Soup Recipe

Name: Chicken and Heaps of Veges Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups water; 1 large cut-up chicken or 1 large chicken piece; 2 onions, unpeeled; 4 parsnips, peeled and left whole; ½ cup chopped celery leaves, plus; 2 stalks celery, and their leaves; 1 rutabaga, peeled and quartered; 1 large turnip, peeled and quartered; 1 potato, peeled and quartered; 6 carrots, peeled and left whole; 6 tablespoons chopped fresh parsley; 6 tablespoons snipped fresh dill; 1 tablespoon salt; ¼ teaspoon pepper; 1 zucchini

Servings: persons

16 cups water
1 large cut-up chicken or 1 large chicken piece
2 onions, unpeeled
4 parsnips, peeled and left whole
½ cup chopped celery leaves, plus
2 stalks celery, and their leaves
1 rutabaga, peeled and quartered
1 large turnip, peeled and quartered
1 potato, peeled and quartered
6 carrots, peeled and left whole
6 tablespoons chopped fresh parsley
6 tablespoons snipped fresh dill
1 tablespoon salt
¼ teaspoon pepper
1 zucchini

1
Put the water and the chicken in a large pot and bring the water to a boil.
2
Skim off the muck.
3
Add vegetables except zucchini, the parsley, 4 tablespoons of the dill, and the salt and pepper.
4
Cover and simmer of 2 1/2 hours, adjusting the seasoning to taste.
5
Strain, remove the chicken, discard the vegetables and refrigerate the liquid to solidify.
6
Refrigerate.
7
Remove the fat from the soup.
8
Just before serving, reheat the soup.
9
Bring to a boil.
10
Cut the zucchini into thin strips and add to the soup.
11
Simmer about 15 minutes or until the vegetables are cooked, but still firm.
12
Serve with the remaining snipped dill.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 cups water, 1 large cut-up chicken or 1 large chicken piece, 2 onions, unpeeled, 4 parsnips, peeled and left whole, and more.

Yes, Chicken and Heaps of Veges Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Heaps of Veges Soup

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