Hearty Meatball Stew Recipe

Name: Hearty Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 2 Tbsp. oil; 1/4 c. flour; 1/8 tsp. pepper; 1 c. water; 10 3/4 oz. chicken broth; 3 carrots, sliced; 2 stalks celery, sliced; 1 large onion, sliced; 12 oz. can corn; 2 c. water; 1 medium head cabbage, cut into 8 wedges

Servings: persons

1 lb. bulk pork sausage
2 Tbsp. oil
1/4 c. flour
1/8 tsp. pepper
1 c. water
10 3/4 oz. chicken broth
3 carrots, sliced
2 stalks celery, sliced
1 large onion, sliced
12 oz. can corn
2 c. water
1 medium head cabbage, cut into 8 wedges

1
Shape sausage into balls.
2
In large skillet, brown meatballs in oil, carefully turning to brown evenly.
3
Remove meatballs from skillet.
4
Reserve 2 tablespoons meat drippings in skillet; stir in flour and pepper. Gradually add 1 cup water and chicken broth. Cook until mixture boils and thickens, stirring constantly.
5
Add carrots, celery, onion and meatballs.
6
Simmer uncovered 20 to 30 minutes.
7
Add corn; heat thoroughly.
8
In large saucepan, heat 2 cups water to boiling; add cabbage.
9
Cover and cook 8 minutes or until crisp-tender; drain.
10
Arrange cabbage on serving platter surrounding stew.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 2 Tbsp. oil, 1/4 c. flour, 1/8 tsp. pepper, and more.

Yes, Hearty Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Meatball Stew

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