Chicken And Hatch Chile Stew Recipe

Name: Chicken And Hatch Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, diced; 1 cup fresh corn; 4 garlic cloves, minced; 1 tablespoon coriander; 1 1/2 teaspoons ground cumin; 1/4 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 3 fire roasted hatch chiles, seeds removed and diced**; 1 (16 ounce) jar salsa verde (I used Guy Fieri's); 4 cups low sodium chicken broth; 1 cup water; 1 lime, juiced; 1 small rotisserie chicken, pulled; 1 tablespoon fresh cilantro, chopped; 1/2 cup long-grain white rice; Optional garnishes; lime wedge; 2 avocados, cut into chunks; 1/2 cup cilantro; 16 ounces crispy corn tortilla strips; 1/2 cup sour cream

Servings: persons

2 tablespoons olive oil
1 small yellow onion, diced
1 cup fresh corn
4 garlic cloves, minced
1 tablespoon coriander
1 1/2 teaspoons ground cumin
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 fire roasted hatch chiles, seeds removed and diced**
1 (16 ounce) jar salsa verde (I used Guy Fieri's)
4 cups low sodium chicken broth
1 cup water
1 lime, juiced
1 small rotisserie chicken, pulled
1 tablespoon fresh cilantro, chopped
1/2 cup long-grain white rice
Optional garnishes
lime wedge
2 avocados, cut into chunks
1/2 cup cilantro
16 ounces crispy corn tortilla strips
1/2 cup sour cream

1
In a large large stock pot or Dutch oven set over medium heat, heat the olive oil. When the oil is hot, add the onion and corn, cook until fragrant, about 6 minutes. Add the garlic and cook for 1 minute, then sprinkle in the coriander, cumin, paprika, salt and pepper and continue stirring/cooking for an additional minute or so.
2
Add the hatch chiles, salsa verde, chicken stock, water and lime juice. Turn the heat up and bring the mixture to a boil. Add the chicken and cilantro, simmer for 20 minutes. Pour in the rice, cook until tender, about 15 minutes or so. Garnish and serve immediately.
3
https://lifemadesimplebakes.com/2015/09/chicken-and-hatch-chile-stew/.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small yellow onion, diced, 1 cup fresh corn, 4 garlic cloves, minced, and more.

Yes, Chicken And Hatch Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Hatch Chile Stew

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